Jambalaya Fried Rice Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat. Add diced onion, bell pepper, and celery, and cook until softened.
• STEP 2.Add smoked sausage and cook until browned. Then, add shrimp and cook until pink and cooked through.
• STEP 3.Push the ingredients to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked, then mix them with the rest of the ingredients.
• STEP 4.Add cooked rice to the skillet and stir to combine with the other ingredients. Season with Cajun seasoning and soy sauce, and continue to cook for a few more minutes until everything is heated through.
• STEP 5.Serve the Jambalaya Fried Rice hot, garnished with chopped green onions and a squeeze of fresh lemon juice.

Cooking Tips

• Use day-old cooked rice for the best texture and to prevent the fried rice from becoming mushy.
• Feel free to customize the protein in this dish by using chicken, sausage, or any other meat of your choice.
• Adjust the amount of Cajun seasoning according to your spice preference. Add more for a spicier dish or reduce for a milder flavor.

Storage and Serving

• Leftover Jambalaya Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the fried rice in a skillet or microwave until heated through.
• Serve the Jambalaya Fried Rice as a main dish or as a side dish alongside grilled meats or seafood.