Jamaican Fried Snapper Recipe

Cooking Directions

• STEP 1.Clean and scale the snapper, then make diagonal cuts on both sides of the fish.
• STEP 2.In a bowl, combine the spices, herbs, and lime juice to make a marinade.
• STEP 3.Rub the marinade all over the snapper, including inside the cuts. Let it marinate for at least 30 minutes.
• STEP 4.Heat oil in a frying pan over medium-high heat. Fry the snapper for about 5-7 minutes on each side, until golden brown and crispy.
• STEP 5.Remove the snapper from the pan and place it on a paper towel to drain excess oil.
• STEP 6.Serve the Jamaican Fried Snapper with rice and peas, fried plantains, and escovitch sauce for a complete and delicious meal.

Cooking Tips

• Make sure to use fresh snapper for the best flavor and texture.
• Adjust the amount of spices and herbs according to your taste preferences.
• Be careful when frying the snapper to avoid splattering hot oil. Use a splatter guard if needed.
• For a healthier alternative, you can also bake the snapper in the oven instead of frying.

Storage and Serving

• Leftover Jamaican Fried Snapper can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the snapper in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Serve the reheated snapper with fresh lime wedges and additional escovitch sauce, if desired.