Jamaican Fried Snapper Recipe

Name: Jamaican Fried Snapper Recipe
Total time: 25 min
Yield: 1
Cuisine: Jamaican

Recipe By Slurrp

Jamaican Fried Snapper is a popular dish in Jamaican cuisine. It features a whole snapper marinated in a flavorful blend of spices, then fried to perfection. The fish is crispy on the outside and tender on the inside, with a deliciously seasoned crust. This dish is often served with traditional Jamaican sides like rice and peas, fried plantains, and a tangy escovitch sauce. It's a delightful and satisfying meal that showcases the vibrant flavors of Jamaican cooking.

4.4

18 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

Recipe Video

Step by step video of how to make Jamaican Fried Snapper

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Ingredients For Jamaican Fried Snapper Recipe

1 Whole Snapper, Cleaned And Scaled
2 tablespoon Lime Juice
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Thyme
1 teaspoon Dried Parsley
1 cup Vegetable Oil, For Frying

Directions : Jamaican Fried Snapper Recipe

Cooking Directions

STEP 1.Clean and scale the snapper, then make diagonal cuts on both sides of the fish.
STEP 2.In a bowl, combine the spices, herbs, and lime juice to make a marinade.
STEP 3.Rub the marinade all over the snapper, including inside the cuts. Let it marinate for at least 30 minutes.
STEP 4.Heat oil in a frying pan over medium-high heat. Fry the snapper for about 5-7 minutes on each side, until golden brown and crispy.
STEP 5.Remove the snapper from the pan and place it on a paper towel to drain excess oil.
STEP 6.Serve the Jamaican Fried Snapper with rice and peas, fried plantains, and escovitch sauce for a complete and delicious meal.

Cooking Tips

Make sure to use fresh snapper for the best flavor and texture.
Adjust the amount of spices and herbs according to your taste preferences.
Be careful when frying the snapper to avoid splattering hot oil. Use a splatter guard if needed.
For a healthier alternative, you can also bake the snapper in the oven instead of frying.

Storage and Serving

Leftover Jamaican Fried Snapper can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the snapper in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Serve the reheated snapper with fresh lime wedges and additional escovitch sauce, if desired.

Nutrition
value

calories per serving

5 g Fat2 g Protein5 g Carbs6 g FiberOther

Current Totals

5 g Fat
2 g Protein
5 g Carbs
6 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
42 mg
Iron
3 mg
Vitamin A
1575 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.