Jamaican Escovitch Fish Recipe

Cooking Directions

• STEP 1.Clean and pat dry the fish fillets. Season with salt, pepper, and lime juice. Set aside.
• STEP 2.In a large skillet, heat oil over medium-high heat. Fry the fish fillets until golden brown and crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add onions, bell peppers, and Scotch bonnet pepper. Sauté until the vegetables are softened.
• STEP 4.Add vinegar, sugar, allspice, and thyme to the skillet. Stir well and bring to a simmer.
• STEP 5.Place the fried fish fillets in a shallow dish and pour the escovitch sauce over them. Let marinate for at least 30 minutes before serving.
• STEP 6.Serve the Jamaican escovitch fish with steamed vegetables, rice, and peas.

Storage and Serving

• Leftover escovitch fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave before serving.