Jalapeno Garlic Tilapia Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions. Drain and set aside.
• STEP 2.Season the tilapia fillets with salt, pepper, and paprika.
• STEP 3.Heat olive oil in a pan and cook the tilapia fillets until golden brown on both sides.
• STEP 4.Remove the tilapia from the pan and set aside.
• STEP 5.In the same pan, add minced garlic and sliced jalapenos. Sauté until fragrant.
• STEP 6.Add chicken broth, lemon juice, and butter. Cook until the sauce thickens slightly.
• STEP 7.Add the cooked pasta and toss to coat in the sauce.
• STEP 8.Serve the pasta topped with the tilapia fillets and garnish with fresh parsley.

Cooking Tips

• Adjust the amount of jalapenos according to your spice preference.
• For a creamier sauce, add a splash of heavy cream or cream cheese.
• Serve with a side of garlic bread or a fresh salad.

Storage and Serving

• Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pan or microwave before serving.
• Garnish with grated Parmesan cheese and a squeeze of lemon juice.