Jackfruit Crab Cakes Recipe

Ingredients For Jackfruit Crab Cakes Recipe

• 1 can Green jackfruit in brine, rinsed and finely chopped
• 0.33000000000000007 cup Finely chopped red bell pepper
• 0.25 cup Canola mayonnaise
• 2 teaspoon Liquid aminos seasoning
• 0.5 teaspoon Ground pepper
• 0.5 teaspoon Kosher salt
• 2 Large hard boiled eggs, peeled and finely shredded
• 1 Large egg
• 0.75 cup Panko breadcrumbs, divided
• 6 tablespoon Chopped Fresh Cilantro, Divided
• 6 tablespoon Lime juice, divided
• 6 tablespoon Olive Oil, Divided
• Cooking spray
• 1 Medium ripe avocado, peeled and halved
• 0.25 cup Water