Italian Vegetable Soup Recipe

Ingredients For Italian Vegetable Soup Recipe

• 2 teaspoon Olive oil
• 1 Medium sweet onion, chopped
• 2 teaspoon Chopped fresh oregano
• 4 Medium garlic cloves, minced
• 3 cup Peeled, seeded and chopped butternut or acorn squash
• 3 cup Chopped zucchini
• 1 cup Fresh or frozen corn kernels
• 14.5 ounce Two cans petite diced tomatoes, drained
• 14 ounce Three cans fat free low sodium chicken or vegetable broth
• 15.5 ounce One can white beans, drained and rinsed
• 1 bunch Cleaned and chopped swiss chard
• 1 teaspoon Sea salt
• 0.5 teaspoon Freshly ground black pepper
• 0.5 cup Freshly grated parmesan cheese