Vegetable Soup Recipe

Ingredients For Vegetable Soup Recipe

• 1 pound Lean ground beef
• 0.5 Yellow onion, diced
• 4 Medium size carrots, thinly sliced
• 3 Stalks celery, thinly sliced
• 5 cup Water
• 10.5 ounce can low sodium beef broth
• 14.5 ounce can diced tomatoes with juices
• 15 ounce can tomato sauce
• 15.5 ounce can kidney beans, drained and rinsed
• 1.5 tablespoon Beef base or beef bouillon
• 1 teaspoon Salt
• 1 teaspoon Dried basil
• 1 teaspoon Dried parsley
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Freshly ground black pepper
• 1 cup Frozen corn, thawed
• 0.25 Head green cabbage, roughly chopped
• Shredded parmesan cheese for serving
• 0.25 cup Chopped fresh italian parsley for serving