Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup Recipe
Total time: 380 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

If you love your veggies, try this slow cooker soup recipe for dinner tonight. Top with pesto and a sprinkling of parmesan cheese to give it that italian edge.

4.5

19 Rating - Rate

Non Vegdiet

6hr 20minstotal

20minsPrep

6hr Cook

ingredients serves

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Ingredients For Italian Vegetable Soup Recipe

9 ounce 1 package frozen cut green beans
16 ounce 1/2 package frozen cauliflower
14.5 ounce 1 can diced tomatoes with basil, garlic, and oregano
0.5 cup Chopped onion
0.5 cup Sliced celery
0.25 cup Regular barley
1 Clove garlic, minced
0.25 teaspoon Ground black pepper
3 cup Reduced sodium chicken broth
1.5 cup Reduced sodium vegetable juice
0.25 cup Purchased pesto
Finely shredded parmesean cheese

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Nutrition
value

165

calories per serving

4 g Fat22 g Protein9 g Carbs6 g FiberOther

Current Totals

4 g Fat
22 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
22 g
Fiber
6 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
159 mg
Iron
4 mg
Vitamin A
336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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