Italian Vegetable Soup Recipe

Ingredients For Italian Vegetable Soup Recipe

• 1 pound Ground Beef
• 1 cup Chopped Onion
• 1 cup Chopped Celery
• 1 cup Chopped carrots
• 2 Cloves Garlic, Minced
• 1 can Peeled and diced tomatoes
• 1 can Tomato Sauce
• 2 can Kidney beans, drained and rinsed
• 2 cup Water
• 5 teaspoon Beef bouillon granules
• 1 tablespoon Dried Parsley
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried Basil
• 2 cup Chopped Cabbage
• 1 can Whole Kernel Corn
• 1 can Green Beans