Italian-Style Meatloaf Recipe

Name: Italian-style Meatloaf Recipe
Total time: 70 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Take the hassle out of cooking with this freezer-friendly italian-style meatloaf.

4.4

20 Rating - Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Italian-Style Meatloaf Recipe

600 gram Pork and veal mince
1 Small brown onion, finely chopped
1 Garlic Clove, Crushed
1 Small red capsicum, finely chopped
1 Small tomato, deseeded, finely chopped
1 cup Fresh Breadcrumbs
2 tablespoon Tomato paste
1 teaspoon Dried oregano
1 Egg, Lightly Beaten
Steamed corn cobs, to serve

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Nutrition
value

358

calories per serving

7 g Fat29 g Protein41 g Carbs5 g FiberOther

Current Totals

7 g Fat
29 g Protein
41 g Carbs
5 g Fiber

MacroNutrients

Carbs
41 g
Protein
29 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
140 mg
Iron
4 mg
Vitamin A
658 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
2 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
274 mg
Selenium
24 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.