Italian-Style Beef And Tomato Meatloaf Recipe
Recipe By Taste
For those colder nights, make this classic family favourite italian-style meatloaf, loaded with veggies.
4.2
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian-Style Beef And Tomato Meatloaf Recipe
- 125 gram Beef mince
- 1/4 Egg, lightly whisked
- 0.19 cup Fresh Breadcrumbs
- 0.06 cup Pine nuts, lightly toasted
- 1/4 Brown onion, finely chopped
- 0.08 cup Finely chopped basil
- 50 gram Vine ripened cherry tomatoes, halved
- 50 gram Cup mushrooms, halved or quartered
- 1/4 cup Tomato pasta sauce
Nutrition
value
value
550
calories per serving
26 g Fat35 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein35g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein35g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium134mg
- Iron7mg
- Vitamin A748mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus425mg
- Selenium32mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste