Italian Style Meatloaf Polpettone Recipe
Recipe By Culinary Ginger
This italian style meatloaf is comfort food all the way. with italian flavors like pancetta, basil, parmesan and lots of marinara sauce, this meatloaf tastes like the best giant meatball.
3.7
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Style Meatloaf Polpettone Recipe
- 0.13 tablespoon Olive oil
- 3/4 ounce Pancetta, chopped
- 3/4 ounce Yellow onion, chopped
- 1/4 Garlic cloves, finely chopped
- 0.38 ounce Carrot, finely chopped
- 0.38 ounce Celery, finely chopped
- 0.08 cup Bread, lightly toasted then ground into breadcrumbs in the food processor
- 0.06 cup Milk
- 1/4 pound Ground beef
- 0.31 ounce Parmesan cheese, grated
- 0.06 teaspoon Dried oregano
- 0.19 tablespoon Fresh basil, chopped
- 0.13 Large egg, beaten
- 0.13 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 0.19 cup Marinara sauce
Nutrition
value
value
395
calories per serving
21 g Fat31 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein31g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium160mg
- Iron5mg
- Vitamin A500mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium26mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger