This italian style meatloaf is comfort food all the way. with italian flavors like pancetta, basil, parmesan and lots of marinara sauce, this meatloaf tastes like the best giant meatball.
Ingredients For Italian Style Meatloaf Polpettone Recipe
1 tablespoon Olive oil
6 ounce Pancetta, chopped
6 ounce Yellow onion, chopped
2 Garlic cloves, finely chopped
3 ounce Carrot, finely chopped
3 ounce Celery, finely chopped
0.6699999999999999 cup Bread, lightly toasted then ground into breadcrumbs in the food processor
0.5 cup Milk
2 pound Ground beef
2.5 ounce Parmesan cheese, grated
0.5 teaspoon Dried oregano
1.5 tablespoon Fresh basil, chopped
1 Large egg, beaten
1 teaspoon Salt
0.25 teaspoon Ground black pepper
1.5 cup Marinara sauce
Nutrition value
395
calories per serving
21 g Fat31 g Protein19 g Carbs3 g FiberOther
Current Totals
21 g Fat
31 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
31 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
160 mg
Iron
5 mg
Vitamin A
500 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
359 mg
Selenium
26 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
