Italian Style Meatloaf Polpettone Recipe

Ingredients For Italian Style Meatloaf Polpettone Recipe

• 1 tablespoon Olive oil
• 6 ounce Pancetta, chopped
• 6 ounce Yellow onion, chopped
• 2 Garlic cloves, finely chopped
• 3 ounce Carrot, finely chopped
• 3 ounce Celery, finely chopped
• 0.6699999999999999 cup Bread, lightly toasted then ground into breadcrumbs in the food processor
• 0.5 cup Milk
• 2 pound Ground beef
• 2.5 ounce Parmesan cheese, grated
• 0.5 teaspoon Dried oregano
• 1.5 tablespoon Fresh basil, chopped
• 1 Large egg, beaten
• 1 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1.5 cup Marinara sauce