Ingredients For Italian-Style Beef And Tomato Meatloaf Recipe
500 gram Beef mince
1 Egg, lightly whisked
0.75 cup Fresh Breadcrumbs
0.25 cup Pine nuts, lightly toasted
1 Brown onion, finely chopped
0.33000000000000007 cup Finely chopped basil
200 gram Vine ripened cherry tomatoes, halved
200 gram Cup mushrooms, halved or quartered
1 cup Tomato pasta sauce
Nutrition value
550
calories per serving
26 g Fat35 g Protein42 g Carbs6 g FiberOther
Current Totals
26 g Fat
35 g Protein
42 g Carbs
6 g Fiber
MacroNutrients
Carbs
42 g
Protein
35 g
Fiber
6 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
134 mg
Iron
7 mg
Vitamin A
748 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
425 mg
Selenium
32 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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