Italian Stuffed Flank Steak Recipe

Recipe By The Chunky Chef

Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese flavorful steak pinwheels that are every bit tasty as they are fancy-looking Great on the grill or cook them on the stovetop/oven for an all-weather weeknight dinner

3.7
16 Rating - Rate
Non Vegdiet
2hr 35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Italian Stuffed Flank Steak Recipe

Nutrition
value
275
calories per serving
11 g Fat14 g Protein23 g Carbs3 g FiberOther

Current Totals

  • 11 g Fat
  • 14 g Protein
  • 23 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    14 g
  • Fiber
    3 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    195 mg
  • Iron
    1 mg
  • Vitamin A
    192 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    104 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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