Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese flavorful steak pinwheels that are every bit tasty as they are fancy-looking Great on the grill or cook them on the stovetop/oven for an all-weather weeknight dinner
Ingredients For Italian Stuffed Flank Steak Recipe
3 Cloves garlic minced or pressed through garlic press
1 Small shallot minced
2 tablespoon Fresh parsley finely minced
1 teaspoon Sage leaves finely minced
1 teaspoon Basil minced
2 tablespoon Olive oil
2 pound Flank steak
4 ounce Thinly sliced prosciutto
4 ounce Thinly sliced provolone cheese
10 Toothpicks soaked water for minutes
As required Salt and pepper to taste
Nutrition value
275
calories per serving
11 g Fat14 g Protein23 g Carbs3 g FiberOther
Current Totals
11 g Fat
14 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
14 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
195 mg
Iron
1 mg
Vitamin A
192 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
104 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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