Italian Spinach Baked Spaghetti Squash Recipe

Ingredients For Italian Spinach Baked Spaghetti Squash Recipe

• 4 cup Cooked and shredded spaghetti squash
• 0.25 cup 1 egg or egg beaters or 1/4 c egg whites
• 2 tablespoon Smoked shredded provolone or cheese of choice
• 1 tablespoon Butter
• 1 teaspoon Mineral salt, like pink himalayan
• 1 Clove garlic, pressed or minced
• 1 cup Frozen, chopped spinach[br
• 0.5 cup Cooked ground meat, seasoned as desired
• 1 cup No sugar added marinara or spaghetti sauce
• 1 cup Heaping shredded smoked provolone or cheese of choice
• Garlic powder