Italian Spaghetti Sauce Recipe

Ingredients For Italian Spaghetti Sauce Recipe

• 2 pound Pork neck bones
• Salt
• Pepper
• 0.5 pound Ground beef 80/20
• 1 cup Onion diced
• 0.25 cup Carrot grated
• 8 Cloves garlic rough chopped
• 1 cup Red wine
• 2 can Crushed tomatoes
• 1 Tomato sauce
• 4 ounce Tomato paste
• 1.5 cup Water more if needed to thin sauce
• 2 tablespoon Italian seasonings
• 1 tablespoon Dried rosemary
• 0.25 teaspoon Red pepper flakes optional
• 0.5 cup Parmesan cheese grated