Spaghetti Sauce With Italian Sausage Recipe

Recipe By The Spruce Eats

This homemade spaghetti sauce has it all It's made with italian sausage, onion and bell pepper, sliced mushrooms, tomatoes, and a number of herbs. Garlic powder is used in this sauce, but 2 cloves of fresh garlicmincedmay be added to the sauce along with the tomatoes and sauces. The long-simmered sauce is great with spaghetti or linguine, or use it as a sauce for homemade lasagna or a ziti casserole. For a meatier sauce, add 1/2 pound to 1 pound of ground beef to the pot along with the sliced sausage.

4.4
29 Rating -
Rate
Non Vegdiet
2hr 55minstotal
25minsPrep
2hr 30minsCook
2hr 55m.total
25m.Prep
2hr 30m.Cook
Spaghetti Sauce With Italian Sausage
plan
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ingredients serve

Ingredients for Spaghetti Sauce With Italian Sausage Recipe

  • 0.17 pound Italian sausage links
  • 0.33 tablespoon Olive oil
  • 0.06 cup Onion
  • 1/25 cup Green Bell Pepper
  • 1-1.33 ounce Mushrooms
  • 2.42 ounce 2 cans tomatoes
  • 1/2 can Tomato Sauce
  • 1 ounce 2 cans tomato paste
  • 1/4 teaspoon Basil
  • 1/4 teaspoon Oregano
  • 1/25 teaspoon Thyme
  • 0.08 teaspoon Parsley
  • 0.17 teaspoon Garlic powder
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Black pepper
  • 1/4 teaspoon Sugar
  • 0.08 teaspoon Vinegar
  • 0.17 cup Water
Nutrition
value
185
calories per serving
11 g Fat13 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    969mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats