Italian Spaghetti Salad Recipe

Recipe By The Recipe Critic

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Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Italian Spaghetti Salad
plan
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ingredients serve

Ingredients for Italian Spaghetti Salad Recipe

  • 0.08 inch 1 pound thin spaghetti broken into
  • 0.08 pint Cherry Tomatoes Chopped In 1/2
  • 0.17 Medium zucchinis diced
  • 0.08 Large Cucumber Diced
  • 0.08 Medium green bell pepper diced
  • 0.08 Red Bell Pepper Diced
  • 0.08 Large red onion diced
  • 0.19 ounce Cans sliced ripe olives drained
  • 0.08 cup Italian salami cut in 1/2
  • 0.06 cup Olive oil
  • 1/25 cup Red wine vinegar
  • 0.17 tablespoon Italian Seasoning
  • 0.17 teaspoon Sugar
  • 1/50 cup Grated Parmesan Cheese
  • 0.17 teaspoon Sesame Seeds
  • 0.08 teaspoon Paprika
  • 1/25 teaspoon Celery Seed
  • 1/50 teaspoon Garlic powder
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
Nutrition
value
213
calories per serving
17 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    < 1mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic