Irish-Italian Spaghetti Recipe
Recipe By Better Homes and Gardens
This spaghetti recipe first appeared in our magazine in the '30s, and we still get requests for it. It's easy, and people can't seem to get enough of it.
4
14 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Irish-Italian Spaghetti Recipe
- 1/4 pound Ground beef
- 1/4 Medium onion, chopped
- 2.69 ounce 1 can cream of mushroom soup
- 2.69 ounce 1 can condensed tomato soup
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Bottled hot pepper sauce
- 0.06 teaspoon Black pepper
- dash Dash ground red pepper
- 1/4 pound Dried spaghetti
- 0.13 cup Finely shredded parmesan cheese
Nutrition
value
value
521
calories per serving
20 g Fat47 g Protein36 g Carbs33 g FiberOther
Current Totals
- Fat20g
- Protein47g
- Carbs36g
- Fiber33g
MacroNutrients
- Carbs36g
- Protein47g
- Fiber33g
Fats
- Fat20g
Vitamins & Minerals
- Calcium177mg
- Iron12mg
- Vitamin A959mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium172mg
- Manganese< 1mg
- Phosphorus920mg
- Selenium23mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens