Italian Shrimp And Scallop Risotto Recipe

Ingredients For Italian Shrimp And Scallop Risotto Recipe

• 3 tablespoon Olive oil
• 3 Cloves garlic, peeled
• 0.5 pound Shelled sea scallops
• 0.5 pound Uncooked medium shrimp, peeled and deveined
• As required Salt and ground black pepper
• 1 pinch Red pepper flakes
• 0.5 cup Dry white wine
• 0.5 Lemon, juiced
• 1 bunch Fresh parsley, finely chopped
• 1 quart Fish stock, or more as needed
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 1 Shallot, finely chopped
• 1 Package arborio rice
• 0.5 cup Dry white wine