This authentic italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
Ingredients For Italian Shrimp And Scallop Risotto Recipe
3 tablespoon Olive oil
3 Cloves garlic, peeled
0.5 pound Shelled sea scallops
0.5 pound Uncooked medium shrimp, peeled and deveined
As required Salt and ground black pepper
1 pinch Red pepper flakes
0.5 cup Dry white wine
0.5 Lemon, juiced
1 bunch Fresh parsley, finely chopped
1 quart Fish stock, or more as needed
2 tablespoon Butter
1 tablespoon Olive oil
1 Shallot, finely chopped
1 Package arborio rice
0.5 cup Dry white wine
Nutrition value
372
calories per serving
22 g Fat16 g Protein18 g Carbs4 g FiberOther
Current Totals
22 g Fat
16 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
16 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
240 mg
Iron
5 mg
Vitamin A
1728 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
139 mcg
Vitamin B12
1 mcg
Vitamin C
88 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
2 mg
Phosphorus
183 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
