Italian Sausage Ragu With Rag Pasta Recipe

Ingredients For Italian Sausage Ragu With Rag Pasta Recipe

• 2 tablespoon Olive oil
• 1 Large brown onion, finely chopped
• 2 Anchovies in oil, drained, chopped
• 2 Garlic Cloves, Crushed
• 600 gram Italian pork and fennel sausages
• 0.5 cup Dry white wine
• 400 gram 2 x cans diced tomatoes
• 375 gram Packet fresh lasagne sheets
• Shaved parmesan, to serve