Ingredients For Italian Sausage Ragu With Rag Pasta Recipe
2 tablespoon Olive oil
1 Large brown onion, finely chopped
2 Anchovies in oil, drained, chopped
2 Garlic Cloves, Crushed
600 gram Italian pork and fennel sausages
0.5 cup Dry white wine
400 gram 2 x cans diced tomatoes
375 gram Packet fresh lasagne sheets
Shaved parmesan, to serve
Nutrition value
640
calories per serving
30 g Fat25 g Protein85 g Carbs64 g FiberOther
Current Totals
30 g Fat
25 g Protein
85 g Carbs
64 g Fiber
MacroNutrients
Carbs
85 g
Protein
25 g
Fiber
64 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
1826 mg
Iron
29 mg
Vitamin A
1176 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
623 mg
Manganese
11 mg
Phosphorus
763 mg
Selenium
2 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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