Italian Sausage Bruschetta Recipe

Name: Italian Sausage Bruschetta Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

Sometimes I garnish each slice of this bruschetta with a sprig of fresh basil. Teresa Ralston, New Albany, Ohio.

3.6

14 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Italian Sausage Bruschetta Recipe

1 pound Bulk Italian Sausage
8 ounce Mascarpone cheese, softened
3 tablespoon Prepared Pesto
24 Slices french bread baguette
3 tablespoon Olive oil
0.75 cup Finely chopped seeded plum tomatoes
3 tablespoon Chopped Fresh Parsley
3 tablespoon Shredded Parmesan Cheese

Nutrition
value

913

calories per serving

57 g Fat68 g Protein30 g Carbs2 g FiberOther

Current Totals

57 g Fat
68 g Protein
30 g Carbs
2 g Fiber

MacroNutrients

Carbs
30 g
Protein
68 g
Fiber
2 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
825 mg
Iron
6 mg
Vitamin A
1076 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
171 mcg
Vitamin B12
2 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
778 mg
Selenium
60 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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