Bruschetta Pizza Recipe

Name: Bruschetta Pizza Recipe
Total time: 35 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. It's even better with a homemade, whole wheat crust! Debra Kell, Owasso, Oklahoma.

3.9

20 Rating -

Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

35m.total

25m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bruschetta Pizza Recipe

0.06 pound Reduced fat bulk pork sausage
0.13 inch Prebaked 12 pizza crust
0.13 Package sliced turkey pepperoni
1/4 cup Shredded Part Skim Mozzarella Cheese
0.19 cup Chopped plum tomatoes
0.06 cup Fresh basil leaves, thinly sliced
0.13 tablespoon Olive oil
1/4 Garlic cloves, minced
0.06 teaspoon Minced fresh thyme or 1/8 dried thyme
0.06 teaspoon Balsamic vinegar
0.03 teaspoon Salt
1/50 teaspoon Pepper
As required Additional fresh basil leaves, optional

Nutrition
value

156

calories per serving

10 g Fat9 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
10g
Protein
9g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
207mg
Iron
1mg
Vitamin A
282mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home