Italian Sub Sandwich Recipe

Cooking Directions

• STEP 1.Slice the roll in half lengthwise.
• STEP 2.Layer the meats, cheese, and vegetables on the bottom half of the roll.
• STEP 3.Top with your favorite condiments and place the other half of the roll on top.
• STEP 4.Slice into individual portions and serve.

Cooking Tips

• You can use any combination of Italian meats such as salami, ham, and pepperoni.
• Add some sliced olives or pickles for extra flavor.
• To make it a hot sandwich, you can toast it in a panini press or oven.

Storage and Serving

• The sandwich is best served fresh, but you can wrap it tightly in plastic wrap and refrigerate for up to 24 hours.
• To serve, you can heat it in the oven or microwave until warmed through.
• Serve with a side of chips or a salad for a complete meal.