Italian Focaccia Sandwich Recipe
Recipe By Slurrp
The Italian Focaccia Sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. This sandwich is made with homemade focaccia bread, which is soft and fluffy with a crispy crust. It is filled with layers of Italian deli meats, cheese, and a variety of fresh vegetables. The sandwich is then drizzled with a tangy Italian dressing, adding a burst of flavor to every bite.
4.7
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Focaccia Sandwich Recipe
- 0.13 Loaf Of Homemade Focaccia Bread
- as needed Assorted Italian Deli Meats
- as needed Assorted Cheeses
- as required Fresh Vegetables
- as required Italian Dressing
Directions: Italian Focaccia Sandwich Recipe
Cooking Directions
- STEP 1.Prepare the focaccia bread according to the recipe.
- STEP 2.Slice the focaccia bread in half horizontally.
- STEP 3.Layer the deli meats, cheese, and vegetables on the bottom half of the bread.
- STEP 4.Drizzle the Italian dressing over the filling.
- STEP 5.Cover with the top half of the bread and press down gently.
- STEP 6.Cut the sandwich into individual servings and serve.
Cooking Tips
Storage and Serving
Nutrition
value
value
86
calories per serving
5 g Fat5 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium73mg
- Iron< 1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp