Italian Sandwiches Recipe
Recipe By Better Homes and Gardens
You'll enjoy these simple, easy-to-assemble open-faced chicken sandwiches.
4.8
25 Rating -
Rate
Non Vegdiet
24minstotal
12minsPrep
12minsCook
24m.total
12m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sandwiches Recipe
- 1.08 inch Bias slices italian bread
- 0.06 cup Refrigerated basil pesto
- 1/2 ounce Thinly sliced prosciutto
- 2.33 ounce 1 can artichoke hearts, drained and thinly sliced
- 1.17 ounce 1 jar roasted red peppers, drained and cut into strips
- 2 ounce Cooked chicken or turkey, cut into bite size strips
- 0.67-1 ounce Shredded provolone cheese
Nutrition
value
value
258
calories per serving
10 g Fat22 g Protein20 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs20g
- Fiber11g
MacroNutrients
- Carbs20g
- Protein22g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium184mg
- Iron4mg
- Vitamin A533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus300mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens