Italian Sandwich Recipe

Recipe By Betty Crocker

Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.

3.6
16 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
 Italian Sandwich
plan
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ingredients serve

Ingredients for Italian Sandwich Recipe

  • 0.17 Round focaccia bread
  • 0.17 Container refrigerated basil pesto
  • 0.67 ounce Sliced hard salami
  • 1 Lettuce leaves
  • 0.67 Plum tomatoes, sliced
  • 1 ounce Thinly sliced smoked turkey
  • 0.67 ounce Sliced provolone cheese
Nutrition
value
157
calories per serving
9 g Fat13 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    1mg
  • Vitamin A
    894mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker