Italian Sub Sandwich Recipe

The Italian Sub Sandwich is a classic deli sandwich filled with layers of Italian meats, cheese, and vegetables. It is typically served on a long roll and can be customized with your favorite toppings and condiments. This sandwich is perfect for a quick and satisfying lunch or dinner.

4.3
28 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Italian Sub Sandwich
plan
Bookmark

ingredients serve

Ingredients for Italian Sub Sandwich Recipe

  • 1 Long Roll
  • 5 Ces Of Italian Meats
  • 3 Ces Of Cheese
  • as needed Lettuce, Tomato, Onion, And Other Vegetables
  • as per your need Condiments

Directions: Italian Sub Sandwich Recipe

Cooking Directions

  • STEP 1.Slice the roll in half lengthwise.
  • STEP 2.Layer the meats, cheese, and vegetables on the bottom half of the roll.
  • STEP 3.Top with your favorite condiments and place the other half of the roll on top.
  • STEP 4.Slice into individual portions and serve.

Cooking Tips

  • You can use any combination of Italian meats such as salami, ham, and pepperoni.
  • Add some sliced olives or pickles for extra flavor.
  • To make it a hot sandwich, you can toast it in a panini press or oven.

Storage and Serving

  • The sandwich is best served fresh, but you can wrap it tightly in plastic wrap and refrigerate for up to 24 hours.
  • To serve, you can heat it in the oven or microwave until warmed through.
  • Serve with a side of chips or a salad for a complete meal.
Nutrition
value
939
calories per serving
85 g Fat5 g Protein27 g Carbs9 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    5g
  • Carbs
    27g
  • Fiber
    9g

MacroNutrients

  • Carbs
    27g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    7mg
  • Vitamin A
    3726mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    159mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp