Italian Roasted Pork Tenderloin With Vegetables & Quinoa Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the pork tenderloin with salt, pepper, Italian herbs, and garlic powder.
• STEP 3.Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until browned.
• STEP 4.Add the chopped vegetables to the skillet and toss with the pork. Drizzle with olive oil and season with salt and pepper.
• STEP 5.Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
• STEP 6.Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
• STEP 7.Meanwhile, cook the quinoa according to package instructions.
• STEP 8.Serve the sliced pork tenderloin with the roasted vegetables and quinoa. Enjoy!

Cooking Tips

• Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat tender.
• Feel free to customize the vegetables based on your preference. You can use broccoli, carrots, or any other vegetables you like.
• For added flavor, you can marinate the pork tenderloin in Italian dressing for a few hours before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork and vegetables in a microwave-safe dish and heat until warmed through.
• Serve the leftovers with a fresh salad or use them to make sandwiches or wraps.