Italian Roast Pork With Apple And Fennel Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Season the pork with salt, pepper, garlic powder, and Italian herbs.
• STEP 3.Place the pork in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 4.While the pork is roasting, prepare the apple and fennel sauce. In a saucepan, combine diced apples, sliced fennel, apple cider vinegar, honey, and a pinch of salt.
• STEP 5.Simmer the sauce over medium heat until the apples and fennel are tender, about 15-20 minutes.
• STEP 6.Once the pork is cooked, let it rest for 10 minutes before slicing.
• STEP 7.Serve the sliced pork with the apple and fennel sauce on top.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to let the pork rest before slicing to allow the juices to redistribute.
• You can use a meat thermometer to ensure the pork is cooked to the correct temperature.
• Feel free to adjust the seasoning of the sauce to your taste.

Storage and Serving

• Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the oven or microwave before serving.
• Serve the pork with roasted vegetables or creamy mashed potatoes for a complete meal.