Ingredients For Italian Risotto Con Quaglie (Quail Risotto) Recipe
2 Whole quail, cleaned
2 Leaves fresh sage
4 Thin slices pancetta
2 tablespoon Butter, divided, or as needed
2 tablespoon Brandy
1 cup Beef stock, divided
0.5 cup Dry white wine, divided
As required Salt and ground black pepper
1 Onion, finely chopped
1 cup Arborio Rice
Nutrition value
472
calories per serving
3 g Fat11 g Protein87 g Carbs8 g FiberOther
Current Totals
3 g Fat
11 g Protein
87 g Carbs
8 g Fiber
MacroNutrients
Carbs
87 g
Protein
11 g
Fiber
8 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
52 mg
Iron
7 mg
Vitamin A
520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
