Italian Quiche Cups Recipe

Ingredients For Italian Quiche Cups Recipe

• 1 Recipe pastry dough
• 0.5 cup Shredded italian style cheese blend
• 0.25 cup Finely chopped marinated artichoke hearts, well drained
• 0.25 cup Finely chopped pepperoni
• 1 tablespoon Snipped fresh parsley
• 1 teaspoon All purpose flour
• 0.25 teaspoon Dried italian seasoning, crushed
• 0.1200000000000001 teaspoon Crushed red pepper
• 2 Egg
• 0.75 cup 1/2 and half, light cream, or whole milk
• Snipped fresh parsley
• 1.5 cup All purpose flour
• 0.25 teaspoon Salt
• 0.5 cup Cold butter, cut up
• 4 tablespoon 3 ice water