Bacon Quiche Crescent Cups Recipe

Recipe By Betty Crocker

Make these bacon quiche crescent cups for your next brunch party, or even breakfast or lunch on the go.

4.7
11 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Bacon Quiche Crescent Cups
plan
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ingredients serve

Ingredients for Bacon Quiche Crescent Cups Recipe

  • 0.13 can Immaculate baking co. tm refrigerated organic crescent rolls dough
  • 3/4 Slices bacon, cooked and crumbled, divided
  • 0.13 Package cream cheese, softened
  • 1/4 tablespoon Heavy cream or milk
  • 1/4 Egg
  • 0.06 cup Shredded swiss or white cheddar cheese
  • 1/4 tablespoon Chopped fresh chives or green onions
Nutrition
value
49
calories per serving
3 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker