Italian Pressed Sandwich Recipe

Recipe By Savor The Best

A meal-size italian pressed sandwich. A loaf of focaccia bread, sliced in half and stuffed with deli meats and cheeses. Condiments include: aioli, tapenade, roasted peppers, fresh parsley and basil. Perfect for picnics and parties.

4.7
23 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

6
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Ingredients For Italian Pressed Sandwich Recipe

Nutrition
value
1115
calories per serving
91 g Fat48 g Protein25 g Carbs19 g FiberOther

Current Totals

  • 91 g Fat
  • 48 g Protein
  • 25 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    48 g
  • Fiber
    19 g

Fats

  • Fat
    91 g

Vitamins & Minerals

  • Calcium
    453 mg
  • Iron
    9 mg
  • Vitamin A
    898 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    123 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    205 mg
  • Manganese
    3 mg
  • Phosphorus
    663 mg
  • Selenium
    50 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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