Italian Prawn Soup With Kale Gremolata Recipe

Ingredients For Italian Prawn Soup With Kale Gremolata Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Red Onion, Finely Chopped
• 1 Small fennel bulb, finely chopped, fronds reserved
• 1 stick Celery Finely Chopped
• 1 Carrot, finely chopped
• 1 Long fresh red chilli, finely chopped
• 3 Garlic Cloves, Crushed
• 185 milliliter White wine
• 500 milliliter Fish stock
• 400 gram Can baby roma tomatoes
• 400 gram Peeled green prawns, tails intact
• 400 gram Can cannellini beans, rinsed, drained
• 1 Lemon, rind finely grated, juiced
• 0.25 cup Fresh continental parsley leaves
• 25 gram Baby kale leaves