Italian Basil Beef and Shells Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and onions, and cook until softened.
• STEP 2.Add ground beef to the skillet and cook until browned. Drain any excess fat.
• STEP 3.Stir in Italian seasoning, tomato sauce, and salt. Simmer for 10 minutes.
• STEP 4.Meanwhile, cook pasta shells according to package instructions. Drain and set aside.
• STEP 5.Add fresh basil to the beef sauce and stir to combine. Serve the beef sauce over the cooked pasta shells.

Cooking Tips

• For extra flavor, you can add grated Parmesan cheese to the beef sauce before serving.
• If you prefer a spicier dish, you can add red pepper flakes to the beef sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Italian Basil Beef and Shells hot, garnished with additional fresh basil leaves.
• This dish pairs well with a side salad and garlic bread.
• Reheat leftovers in the microwave or on the stovetop until heated through.