Northern Italian Pasta Shell Stuffing Recipe

Recipe By Paula Deen

A baked italian pasta dish stuffed with cheese and tomato sauce.

4.8
22 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Northern Italian Pasta Shell Stuffing
plan
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ingredients serve

Ingredients for Northern Italian Pasta Shell Stuffing Recipe

  • 0.38 Packages frozen spinach, chopped
  • 0.38 pound Ground round
  • 1/4 Packages cream cheese, softened
  • 1/4 Large onions, chopped
  • As required Parmesan Cheese, Grated
  • 1/4 Jumbo eggs
  • 0.13 Package jumbo pasta shells
Nutrition
value
38
calories per serving
1 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen