Italian Stuffed Shells Recipe

Recipe By Taste Of Home

A dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, because it's always a big hit! Beverly Austin, Fulton, Missouri.

3.6
30 Rating -
Rate
Non Vegdiet
25minstotal
50minsPrep
35minsCook
25m.total
50m.Prep
35m.Cook
Italian Stuffed Shells
plan
Bookmark

ingredients serve

Ingredients for Italian Stuffed Shells Recipe

  • 0.13 pound Ground Beef
  • 0.13 cup Chopped Onion
  • 0.13 Garlic clove, minced
  • 1/4 cup Hot water
  • 0.13 can Tomato paste
  • 0.13 tablespoon Beef bouillon granules
  • 0.19 teaspoon Dried oregano
  • 0.13 Large egg, lightly beaten
  • 1/4 cup 4% cottage cheese
  • 1/4 cup Shredded part skim mozzarella cheese, divided
  • 0.06 cup Grated Parmesan Cheese
  • 3 Jumbo pasta shells, cooked and drained
Nutrition
value
440
calories per serving
25 g Fat36 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    36g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    36g
  • Fiber
    1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    586mg
  • Iron
    4mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    535mg
  • Selenium
    38mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home