Isi Tempura Recipe

Ingredients For Isi Tempura Recipe

• For the scallion miso sauce
• 0.25 cup Rice vinegar
• 0.25 cup Sesame oil
• 2 tablespoon Honey
• 2 tablespoon Fresh lime juice
• 2 tablespoon Soy sauce
• 1 tablespoon Finely grated ginger
• 2 teaspoon Miso
• 3 Scallions, thinly sliced
• For the spicy remoulade
• 0.75 cup Mayonnaise
• 3 tablespoon Coarsely chopped cornichons
• 2 tablespoon Whole grain dijon mustard
• 2 tablespoon Minced chives
• 1 tablespoon Fresh lemon juice
• 0.25 teaspoon Cayenne
• 0.25 teaspoon Paprika
• 3 dash Tabasco
• As required Kosher salt and freshly ground black pepper, to taste
• For the tempura
• Canola oil, for frying
• 1 cup All purpose flour
• 0.5 cup Cornstarch
• 2.75 teaspoon Baking powder
• 1 teaspoon Kosher salt, plus more to taste
• 0.5 teaspoon Cayenne pepper
• 5.5 cup Club soda, chilled
• 3 cup Kalettes or roughly torn red kale leaves
• 2 cup Broccoli, cut into small florets
• 2 cup Cauliflower, cut into small florets
• 1 pound Medium shrimp, peeled and deveined