Irish Lamb Chop Stew Recipe

Cooking Directions

• STEP 1.In a large pot, brown the lamb chops on both sides.
• STEP 2.Add onions, carrots, and potatoes to the pot.
• STEP 3.Pour in beef broth and add herbs like thyme and rosemary.
• STEP 4.Simmer the stew on low heat for 2-3 hours until the lamb is tender.
• STEP 5.Serve hot with crusty bread and enjoy!

Cooking Tips

• For extra flavor, marinate the lamb chops in a mixture of garlic, olive oil, and herbs before cooking.
• You can add other vegetables like peas or celery to the stew for variation.
• If you prefer a thicker stew, mix cornstarch with water and add it to the pot during the last 15 minutes of cooking.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the stew with freshly baked bread or mashed potatoes for a complete meal.