Irish Stew With Lamb & Potatoes Recipe
Recipe By EatingWell
Traditional irish lamb stew is made with inexpensive shoulder or neck cuts of lamb, but for possibly the best irish stew you'll ever make, give this version made with leg of lamb a try. Choose a bone-in cut to make the rich, flavorful broth for this healthy lamb stew. Requiring just a handful of ingredients and 35 minutes of active time, this lamb stew isn't just tasty--it's also easy
4.4
20 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Irish Stew With Lamb & Potatoes Recipe
- 0.13 Leg of lamb with shank bone, trimmed
- 0.13 Large Yellow Onion
- 0.13 bunch Small fresh parsley, stems and leaves separated, plus more for garnish
- 3/4 sprig Fresh thyme, stems and leaves separated
- 1/4 Bay leaves
- 3/4 cup Water
- 1/4 pound Russet potatoes, peeled, halved and thickly sliced
Nutrition
value
value
98
calories per serving
< 1 g Fat4 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A978mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell