Irish Egg Rolls Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the corned beef until browned. Remove from skillet and set aside.
• STEP 2.In the same skillet, sauté the cabbage and onions until tender. Add the cooked corned beef and potatoes to the skillet and mix well.
• STEP 3.Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the sides of the wrapper over the filling, then roll up tightly. Use a small amount of water to seal the edges.
• STEP 4.In a deep fryer or large pot, heat oil to 375°F. Fry the egg rolls until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
• STEP 5.Serve the Irish Egg Rolls hot with mustard or a creamy dipping sauce. Enjoy!

Cooking Tips

• Make sure to fully cook the corned beef before adding it to the filling mixture.
• You can use leftover corned beef or cook it specifically for this recipe.
• If you don't have an egg roll wrapper, you can use spring roll wrappers as a substitute.
• To make the egg rolls healthier, you can bake them in the oven instead of frying. Brush them with oil and bake at 400°F for about 15-20 minutes, or until crispy.

Storage and Serving

• Irish Egg Rolls are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the egg rolls in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the reheated egg rolls with a side of mustard or dipping sauce.