Irish Pasties Recipe
Recipe By Favorite Family Recipes
The donovan's irish pasties are roast and potato filled flaky pastry that is drizzled with a savory roast beef gravy. A st. Patrick's day tradition.
5
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Irish Pasties Recipe
- 1/4 pound Roast beef see recipe notes
- 3/4-1 Potatoes see recipe notes
- As required Salt and pepper
- 1/2 Pie crusts purchased or homemade
- As required Beef gravy prepared
- As required Drippings from beef roast
- 1/4-1/2 cup Water
- 1/2 teaspoon Beef bouillon
- 1/2 tablespoon Corn starch mixed with 1/4 cup water
- As required Salt and pepper
Nutrition
value
value
325
calories per serving
17 g Fat25 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein25g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium24mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Favorite Family Recipes