Irani Samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then add mashed potatoes, green peas, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
• STEP 3.Remove from heat and let the filling cool down. Take samosa wrappers and fold them into a cone shape. Fill the cone with the potato mixture and seal the edges with water.
• STEP 4.Heat oil in a deep pan and fry the samosas until golden brown and crispy. Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the samosa wrappers are sealed properly to prevent the filling from leaking during frying.
• You can add chopped green chilies for an extra kick of spice.
• Serve the samosas immediately after frying for the best taste and texture.

Storage and Serving

• Irani Samosas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the samosas in a preheated oven or toaster oven to restore their crispiness.