Irani Samosa Recipe

Recipe By Slurrp

Irani Samosa is a popular snack from Iran. It is a deep-fried pastry filled with a savory mixture of potatoes, onions, peas, and spices. The samosa has a crispy outer layer and a deliciously spiced filling. It is often served with chutney or ketchup and is perfect for tea-time or as an appetizer.

4
26 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Irani Samosa Recipe

Directions : Irani Samosa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
20
calories per serving
< 1 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 2 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    2 mg
  • Vitamin A
    520 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    23 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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