Instant Yellow Moongdal & Bread Spring Dosa Recipe

Cooking Directions

• STEP 1.In a blender, grind soaked moong dal, bread slices, and spices to make a smooth batter.
• STEP 2.Add water to adjust the consistency of the batter and let it rest for 10 minutes.
• STEP 3.Heat a tawa and pour a ladleful of batter to make a thin dosa. Cook until golden brown.

Cooking Tips

• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• Serve the instant yellow moong dal and bread spring dosa with coconut chutney or sambar.

Storage and Serving

• The dosa is best served hot and fresh.
• Leftover batter can be stored in the refrigerator for up to 2 days.