Instant Tadka Idli Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and cook until they turn golden brown.
• STEP 3.Add chopped tomatoes and cook until they turn soft.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the leftover idlis and toss gently to coat them with the spices.
• STEP 6.Cook for 2-3 minutes until the idlis are heated through.
• STEP 7.Garnish with coriander leaves and serve hot with tomato chutney.

Cooking Tips

• You can use any type of idlis for this recipe, but leftover idlis work best.
• If the idlis are dry, you can sprinkle some water while cooking to make them moist.
• Adjust the spice level according to your taste preference.

Storage and Serving

• Instant Tadka Idli is best served hot and fresh.
• Serve it with tomato chutney or coconut chutney.