Ragi Dosa Recipe

Cooking Directions

• STEP 1.In a bowl, mix ragi flour, rice flour, and urad dal flour.
• STEP 2.Add water and salt to the mixture and whisk well to form a smooth batter.
• STEP 3.Cover the batter and let it ferment overnight or for at least 6-8 hours.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook for a minute on the other side.
• STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the batter is well fermented for a soft and fluffy dosa.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• To make the dosa more crispy, sprinkle some sesame seeds on top before flipping.

Storage and Serving

• Ragi dosa is best served hot and fresh.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.