Ragi Dosa Recipe Recipe

Cooking Directions

• STEP 1.In a bowl, mix ragi flour, rice flour, and urad dal flour with water to make a smooth batter.
• STEP 2.Allow the batter to ferment overnight or for at least 6-8 hours.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to make a thin dosa.
• STEP 4.Drizzle oil around the edges and cook until the dosa turns golden brown and crispy.
• STEP 5.Serve hot with chutney or sambar.

Cooking Tips

• Make sure the batter is well fermented for a soft and fluffy dosa.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.
• Serve the dosa immediately after cooking to enjoy its crispiness.

Storage and Serving

• Leftover batter can be stored in the refrigerator for up to 2-3 days.
• Reheat the dosa on a tawa or pan before serving to regain its crispiness.
• Serve ragi dosa with coconut chutney, tomato chutney, or sambar for a complete meal.