Instant Quinoa-Semolina Idli Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine quinoa, semolina, yogurt, and water. Let it rest for 15 minutes.
• STEP 2.Add grated carrots, chopped coriander leaves, green chilies, ginger, and salt to the batter. Mix well.
• STEP 3.Grease the idli plates with oil and pour the batter into each mold.
• STEP 4.Steam the idlis in a steamer for about 10-12 minutes or until a toothpick inserted comes out clean.
• STEP 5.Once done, remove the idlis from the steamer and let them cool for a few minutes.
• STEP 6.Gently remove the idlis from the molds using a spoon and serve hot with coconut chutney or sambar.
• STEP 7.Enjoy the healthy and delicious Instant Quinoa-Semolina Idli!

Cooking Tips

• You can add grated vegetables like carrots, peas, or bell peppers to the batter for added nutrition.
• Make sure the batter is of pouring consistency. If it is too thick, add a little water to adjust.
• To check if the idlis are cooked, insert a toothpick in the center. If it comes out clean, they are ready.
• You can also add a pinch of baking soda to the batter for extra fluffiness.

Storage and Serving

• Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis again for a few minutes or microwave them for 30 seconds.
• Serve the Instant Quinoa-Semolina Idli hot with coconut chutney, sambar, or any other preferred accompaniment.